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I-Cut 1000 Portioning - UK Exclusive
High speed portion cutting of fresh, boneless meat products
Benefits
1. Improved yield
2. Supreme precision and accuracy
3. Well-defined portion shingling / grouping
4. Optimum operating performance through checkweigher feedback
The I-Cut 1000 Portion Cutter is designed for high speed, high yield portioning of fresh, boneless, crust frozen, chilled or pressed meat products, such as pork belly, neck and loin or beef strip loin.
I-Cut 1000 combines high performance with superb presentation and delivers individual portions or well-defined shingles, efficiently and consistently. Product is manually loaded into the machine with the option of semi automatic or manual gripping and a load assist table. A range of involute blades is available to cater for varying product and portion size or thickness.
Features
1. Range of involute blades to suit a wide range of applications
2. Incremental thickness control
3. Live product side control for enhanced cutting accuracy
4. Load assist table as standard
5. Optional checkweigher feedback for regulation of average pack weight
6. Hygienic stainless steel construction for easy cleaning and low maintenance
7. Can be integrated with a range of manual, fixed or random weight production lines.