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I-Slice: A new angle on meat portioning
Marel launches the new I-Slice 1068VA Meat Slicer into the UK market.
The all new Marel I-Slice 1068VA automatically slices flat muscle, such as flank, skirt and other cuts, which have traditionally been done by hand.
The machine's wide cutting angle ranges between 10°-68° which, combined with oscillating double blade technology, makes thinner cuts possible. This creates attractive ‘plate filling’ portions such as escalopes and schnitzels with a larger surface area and lower weight, as well as thicker, more traditional portions.
Product giveaway is kept to an absolute minimum, with high throughput and quality, together with optimum yields, reduced labour and training costs.
I-Slice 1068VA offers 3 cutting modes:
- fixed weight portions,
- uniform weight on all portions with no off cut,
- fixed slice thickness and slice angle with variable weight of the end product.
The machine is easy and safe to operate. The user interface and unique colour touch screen stores all settings and sets new standards for simplicity of operation, user friendliness and safety.
The I-Slice 1068VA can operate as a stand alone machine or integrated into a complete portioning and packing line.