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Leading global provider of advanced equipment
and systems for the food processing industry

IN 33-330 Poultry Injector

MAIN BENEFITS

  • Reduces brine waste by up to 10%.
  • Reduces maintenance and operation costs
  • Total brine recovery uses an innovative “bathtub” design and optimal combing table
  • CIP (clean-in-place) sanitation enhancement
  • Lowest standard deviation in the industry

Overview

Townsend injection technology is designed for injecting brine or flavour-enhancing fluid into fresh bone-in or boneless poultry products.

The machine can accommodate product with a height up to 3 inches and weight of 6 lbs.

The IN 33-330 is designed for product to be loaded into and out of it by means of a conveyor or other automatic loading mechanism. The operator uses a computerized touch screen to control the machine, and to monitor injection performance. A set of closely-spaced injecting needles distributes fluid uniformly into the product. The fluid control system maintains constant, accurate injection percentages.

Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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