Injection
First came the low-pressure injector, with small-diameter hypodermic-style needles. Since then, the 1450 Injector has become the an industry standard.
IN 33-330 Poultry Injector
Accurately inject chicken and turkey wings, plus bone-in or boneless poultry breasts and thighs.
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IN 33-430 Injector
High-accuracy injector for pork bellies achieving the lowest standard deviations in the industry.
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Townsend Model 1450 Injector
Accurate brine injection system for curing bacon and tender meats, as well as fish, poultry and seafood at high speeds.
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