Roto Meat Harvesting System

MAIN BENEFITS

High yield
Pressure levels adjustable during processing
Constant control over yield, even when in full production
Coarse textured end-product, ideally suited for further processing
Little increase in temperature during process
Durable and robust, low maintenance costs

Overview

A feed screw from the hopper conveys input material through a pre-sizer into a vane pump, which pumps the meaty bones into the filter.

Pressure build-up inside the filter is generated against an adjustable restraint. The pressure causes meat to extrude through the filter, while the auger discharges the bone residue through the restraint, simultaneously keeping the inside of the filter clean.

Applied in combination with the special filter configuration, the low pressure ensures a coarse textured end-product.

The Roto Meat accepts all types of poultry bones with a minimum of 40% meat on the bone, including frames, necks, wings or whole birds.

Input	Average yield (under normal processing conditions)
Frames	65-75%
Necks	65-75%
Whole birds	75-80%

	Roto Meat 600	Roto Meat 1000	Roto Meat 2500
Length	2077 mm, 82 inch	2077 mm, 82 inch	2387 mm, 94 inch
Width	1016 mm, 40 inch	1016 mm, 40 inch	1120 mm, 44 inch
Height	1916 mm, 75 inch	1916 mm, 75 inch	1818 mm, 72 inch
Weight	840 kg, 1852 lbs	840 kg, 1852 lbs	1225 kg, 2700 lbs
Total power	15 kW, 20 hp	18,5 kW, 24.9 hp	30 kW, 40.3 hp