 |
MAIN BENEFITS
- Reduces harmful condensation in packaging room
- Tool-less disassembly and assembly
- Easy sanitation
- Reduced maintenance costs
- Reduced operation costs
|
Overview
The High Speed Peeler accurately removes the inedible cellulose casing from cooked and chilled sausage products, without damaging the sausage itself.
The machine can be switched over quickly and easily to a different sausage calibre or length.
Features
Easy sanitation
- Electro-polished parts reduce the ability for bacteria to hide. Provides increased corrosion resistance. C-Clips (instead of bolts) on the steam tube attachment make cleaning easier and quicker.
Reduced maintenance costs
- Redesigned head increases bearing life. Bearings relocated away from the steam.
- Tool-less disassembly and assembly.
Reduced operating costs
- New in-feed sensor automatically shuts off air when no product is being fed. Interfaces with your air supply system.
- Specially designed steam chamber contains the steam keeping inside the machine and reduces harmful condensation in packaging room.
