Marel Worldwide Contact UsSitemapmarel.com
 
Leading global provider of advanced equipment
and systems for the food processing industry

Sales Team

Our experienced sales managers are here to answer your questions about our products and services.

If you would like to know more, please contact your industry specialist now.


Graeme Rolinson
UK Sales Manager
Mobile: 07920 509670
E-mail: graeme.rolinsonmarel.com

  


Ross Layton
Sales Manager Meat
Mobile: 07779 017382
E-mail: ross.laytonmarel.com


Kev Tabb
Sales Manager Fish
Mobile: 07799 065119
E-mail: kev.tabbmarel.com

  


Stuart Turner
Sales Manager Poultry
Mobile: 07738 545689
E-mail: stuart.turnermarel.com


Lindsey Young
Sales Manager Meat
Mobile: 07774 679809
E-mail: lindsey.youngmarel.com

  


Ian Smith
Sales Manager - Innova Solutions - UK & Ireland
Mobile: 07860 655884
E-mail: ian.smithmarel.com


Mike Smith
Business Development Manager
Further Processing
(incl Ready Meals, Produce, Cheese)
Mobile: 07887 413688
E-mail: michael.smithmarel.com

For contact details for sales and service for Northern Ireland and the Republic of Ireland, please visit Marel Ireland.

Product Trials and Demonstrations

Marel has Innovation Centres for product trials and demonstrations around the world where you can test our machines in conditions that replicate your production environment.  Marel UK has formed a partnership with the University of Lincoln’s major new facility at the National Centre for Food Manufacturing at Holbeach in Lincolnshire.

Read more about Holbeach trial facility

Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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