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Leading global provider of advanced equipment
and systems for the food processing industry

Further Processing

Under the brand name of Townsend Further Processing, we offer you equipment to meet all your further processing needs, including portioning and forming, marinating, coating, frying, cooking and sausage-making for poultry, red meat and fish.

BatterApplicator Applicator for moisturising a wide range of products with egg white, batter or other suitable immersing agents.
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BatterMixer Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.
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BreadingApplicator Applicator for breading a wide range of formed and whole muscle products.
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CoexSkin Continuous, high speed sausage production system for coextrusion of a continuous meat flow and an alginate casing.
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FlexLinker Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.
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FlourApplicator Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.
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GoldFryer Fryer for a wide range of crispy, consistent quality products with a golden brown finish.
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iLinker & iConveyor Can maximise oven throughput by up to 20%.
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LinearOven High-grade oven with steaming, cooking and grilling capabilities.
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MasterFormer Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.
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MasterTwist Pro Sausage production system for fixed-length and weight sausages in natural or collagen casings.
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ModularOven Flexible heat treatment for the ultimate end product
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PlateFormer High-pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.
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QX Fresh System Produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.
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RevoPortioner 400 Compact portioner that uses low pressure and releases products using only air for optimum retention of texture and structure.
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Sausage Tray Loader Tray loader for sausages in natural or collagen, or co-extruded casings, like breakfast, bratwurst and Chipolata sausages.
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SmartLinker Sausage linker for filling, linking and hanging cellulose and collagen casing.
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SpiralOven For steaming, cooking or grilling a wide range of products at consistent quality.
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TempuraApplicator Applicator for moisturising a wide range of products with low viscosity egg white, immersing agent or batter.
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TurboTwist Pro Sausage portioning system for fixed-length fresh sausages in natural or collagen casings.
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TurboVar In-line portioner for fresh sausages of precise length without twist.
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ValueDrum Tumbler for even coating and marinating of product batches in short process cycles.
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ValueSpray System for in-line wet marinating of portioned and fragile meat and poultry products.
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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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